Please don't ever use canned cranberry sauce every again. This homemade recipe is so simple and delicious but doesn't even compare to the canned sauce. This is on my table every Thanksgiving and gets rave reviews.
Course Side Dish
Cuisine American
Keyword Cranberry
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Servings 10people
Calories 100kcal
Ingredients
12ozfresh cranberries
1cuporange juice
1/2cup white sugar
1/2cupbrown sugar
1/4tsp ground cinnamon
Instructions
In a saucepan over medium heat, dissolve the white and brown sugar in the orange juice. Mix in the cinnamon.
Stir in the cranberries and cook until they start to pop about 10 minutes. Remove from heat and place in a bowl to cool and thicken