Please don't ever use canned cranberry sauce every again. This homemade recipe is so simple and delicious but doesn't even compare to the canned sauce. This is on my table every Thanksgiving and gets rave reviews.
Servings 10 people
- 12 oz fresh cranberries
- 1 cup orange juice
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/4 tsp ground cinnamon
- In a saucepan over medium heat, dissolve the white and brown sugar in the orange juice. Mix in the cinnamon.
- Stir in the cranberries and cook until they start to pop about 10 minutes. Remove from heat and place in a bowl to cool and thicken