A perfect topping for pies and specialty coffees. Try this whipped cream on my sweet potato pie and pumpkin pie!
Course Condiment, Dessert
Cuisine American
Keyword Brown Sugar, Dessert, Topping, Whipped Cream
Prep Time 5 minutesminutes
Cook Time 0 minutesminutes
Servings 14servings
Calories 60kcal
Ingredients
1 cupheavy whipping cream
2 1/2tbspbrown sugar
1tspvanilla extract
1pinchground nutmeg
Instructions
Using an electric hand mixer or stand mixer fitted with a whisk attachment, beat cream, brown sugar, vanilla extract, and nutmeg until stiff peaks form
Spread whipped cream over your favorite cooled pie or specialty drink