Name: Macaroni Pepper Salad
Prep time: 10 min
Cook time: 20 min
Ingredients: 8 oz elbow macaroni; 1 cup mayonnaise; 1 tbsp minced garlic; 1 1/2 tbsp yellow mustard; 1 1/2 tsp white vinegar; 1/4 cup minced red onion; 2 tbsp diced carrots; 1/4 cup diced celery; 1/4 cup minced roasted red peppers; 2 tbsp minced pepperoncini peppers; 2 tbsp diced cherry peppers; 1/2 tsp salt; 1 tsp fresh ground black pepper

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5 from 1 vote

Macaroni Pepper Salad

This homemade, simple, delicious macaroni salad is a wonderful side dish to any summertime meal.

Course Salad, Side Dish

Cuisine American

Keyword Macaroni, Pasta, Pepper, Salad, Summer

Prep Time 10

Cook Time 20

Servings 6 people

Calories 350kcal

Ingredients

8 oz elbow macaroni
1 cup mayonnaise
1 tbsp minced garlic
1 1/2 tbsp yellow mustard
1 1/2 tsp white vinegar
1/4 cup minced red onion
2 tbsp diced carrots
1/4 cup diced celery
1/4 cup minced roasted red peppers
2 tbsp minced pepperoncini peppers
2 tbsp diced cherry peppers
1/2 tsp salt
1 tsp fresh ground black pepper

Instructions

Cook macaroni in salted water according to package directions. Drain and rinse under cold water. Shake of any excess water
In a medium bowl add remaining ingredients and mix until combined. Stir in macaroni
Cover and refrigerate at least 1 hour to allow the flavors to combine