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Macaroni Pepper Salad
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5 from 1 vote

Macaroni Pepper Salad

This homemade, simple, delicious macaroni salad is a wonderful side dish to any summertime meal.
Course Salad, Side Dish
Cuisine American
Keyword Macaroni, Pasta, Pepper, Salad, Summer
Prep Time 10 minutes
Cook Time 20 minutes
Servings 6 people
Calories 350kcal

Ingredients

  • 8 oz elbow macaroni
  • 1 cup mayonnaise
  • 1 tbsp minced garlic
  • 1 1/2 tbsp yellow mustard
  • 1 1/2 tsp white vinegar
  • 1/4 cup minced red onion
  • 2 tbsp diced carrots
  • 1/4 cup diced celery
  • 1/4 cup minced roasted red peppers
  • 2 tbsp minced pepperoncini peppers
  • 2 tbsp diced cherry peppers
  • 1/2 tsp salt
  • 1 tsp fresh ground black pepper

Instructions

  • Cook macaroni in salted water according to package directions. Drain and rinse under cold water. Shake of any excess water
  • In a medium bowl add remaining ingredients and mix until combined. Stir in macaroni
  • Cover and refrigerate at least 1 hour to allow the flavors to combine