Name: Disappearing Marshmallow Brownies
Prep time: 10 min
Cook time: 25 min
Ingredients: 1/2 cup butter; 1 cup butterscotch chips; 2/3 cup packed brown sugar; 2 eggs; 1 tsp vanilla extract; 1 1/2 cups flour; 2 tsp baking powder; 1/2 tsp salt; 2 1/2 cups miniature marshmallows; 1 cup semisweet chocolate chips

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Disappearing Marshmallow Brownies

A simple, delicious, chewy brownie. This recipe takes little time to prepare and is a crowd pleaser!

Course Dessert

Cuisine American

Keyword Brownie, Dessert, Marshmallow

Prep Time 10

Cook Time 25

Servings 24 people

Calories 185kcal

Ingredients

1/2 cup butter
1 cup butterscotch chips
2/3 cup packed brown sugar
2 eggs
1 tsp vanilla extract
1 1/2 cups flour
2 tsp baking powder
1/2 tsp salt
2 1/2 cups miniature marshmallows
1 cup semisweet chocolate chips

Instructions

Preheat oven to 350 degrees F. Grease a 9×13 inch pan
In a microwave safe bowl, melt the butterscotch chips and butter together in the microwave in 30 second intervals stirring in between intervals until smooth. Set aside
In a large bowl, stir together brown sugar, eggs, and vanilla extract. Mix in the melted butterscotch chips until combined. Mix in the flour, baking powder, and salt until smooth
Stir in the marshmallows and chocolate chips, batter will be thick and chunky. Spread the batter evenly into the prepared pan
Bake for 25 minutes in preheated oven. Cool and cut into squares