Brown Sugar Whipped Cream

Brown Sugar Whipped Cream

A perfect topping for pies and specialty coffees. Try this whipped cream on my sweet potato pie and pumpkin pie!
Course Condiment, Dessert
Cuisine American
Keyword Brown Sugar, Dessert, Topping, Whipped Cream
Prep Time 5 minutes
Cook Time 0 minutes
Servings 14 servings
Calories 60kcal


  • 1 cup heavy whipping cream
  • 2 1/2 tbsp brown sugar
  • 1 tsp vanilla extract
  • 1 pinch ground nutmeg


  • Using an electric hand mixer or stand mixer fitted with a whisk attachment, beat cream, brown sugar, vanilla extract, and nutmeg until stiff peaks form
  • Spread whipped cream over your favorite cooled pie or specialty drink
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