Slow Cooker Chicken and Noodles

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Slow Cooker Chicken and Noodles

A simple, delicious, comforting meal that the whole family will love. Just add a few ingredients to your slow cooker and a few hours later, you have creamy, rich, stick to your ribs chicken and noodles!
Course Dinner, Entree
Cuisine American
Keyword Chicken, Creamy, Noodles, Slow cooker
Prep Time 5 minutes
Cook Time 5 hours
Servings 8 people
Calories 375kcal


  • 1 1/2 pounds boneless skinless chicken breasts
  • 2 10.5oz cans cream of chicken soup
  • 1 tsp dried parsley
  • 1/2 tsp celery salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 3 tbsp butter sliced
  • 3 cups chicken broth
  • 8 oz uncooked egg noodles any size or shape will do


  • Add chicken breasts to the bottom of your crockpot. Cover the chicken with both cans of cream of chicken soup. Add parsley, celery salt, black pepper, and garlic powder. Add slices of butter then pour in the chicken broth
  • Cook over low heat for 5-6 hours or high heat for 3-4 hours. Shred chicken using 2 forks (you can shred the chicken right in the slow cooker or remove from slow cooker, shred, and add back in). Add the dry egg noodles and continue cooking for 30-40 minutes, until noodles are tender
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