Pumpkin Spice Latte

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Pumpkin Spice Latte

You can have a Pumpkin Spice Latte any time of the day! Substitute 3oz of Expresso for the strong coffee if desired. If you love pumpkin lattes as much as I do, try this recipe!
Course Beverage, Coffee
Cuisine American
Keyword Beverage, Coffee, Latte, Pumpkin, Spice
Prep Time 5 minutes
Cook Time 5 minutes
Servings 2 people
Calories 275kcal


  • 2 cups whole milk
  • 1/4 cup pumpkin puree
  • 1 tsp pumpkin pie spice
  • 3 tbsp sugar
  • 1 cup strong brewed coffee
  • 1/4 cup heavy cream
  • 1 1/2 tbsp vanilla extract


  • In a medium saucepan over medium heat, whisk together the milk, pumpkin puree, and pumpkin pie spice. Heat until mixture has a light simmer but do not boil. Remove from heat
  • Stir in the sugar and coffee and let sit for 5 minutes, stirring occasionally
  • After sugar has dissolved, stir in the heavy cream and vanilla. Serve hot. Top with whipped cream and dusting of pumpkin pie spice if desired
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