Goulash
Who would have thought a homemade, simple. one pot meal would taste so delicious? This dish will have everyone coming back for seconds!!!
Servings 6 people
Calories 350kcal
Ingredients
- 1 pound ground beef
- 1 yellow onion chopped
- 1 green bell pepper chopped
- 2 garlic cloves chopped
- 1 1/2 cups beef broth
- 15 oz can tomato sauce
- 28 oz can diced tomatoes
- 1 tbsp Worcestershire sauce
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp kosher salt
- 8 oz elbow macaroni uncooked
Instructions
- Cook ground beef, onion, bell pepper, and garlic in a large Dutch oven on medium-high heat for 5-7 minutes
- Add in the remaining ingredients except the macaroni. Bring to a boil. Reduce heat to low and simmer covered for 30 minutes
- Add the macaroni to Dutch oven and mix well. Cover and simmer an additional 20 minutes, stirring occasionally before serving.
This recipe will definitely be a regular in my home! What a quick, delicious, super easy meal. Makes a lot which is nice for leftovers, tastes even better the next day!!
Happy to hear you will be using this recipe often. I agree, this goulash does taste better the next day!