Cookie Balls

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Cookie Balls

Only 3 ingredient but so delicious. These don't last long in my house! You can use chocolate coating if preferred. There are many different colors of vanilla almond bark so you can decorate these Cookie Balls for any occasion!
Course Dessert
Cuisine American
Keyword Balls, Chocolate, Cookie, Desert, Holiday, Oreo
Prep Time 45 minutes
Cook Time 3 minutes
Servings 40
Calories 150kcal


  • 1 8 oz package softened cream cheese
  • 1 pound chocolate sandwich cookies
  • 1 pound vanilla almond bark


  • Place chocolate sandwich cookies into food processor or blender and grind until fine crumbs
  • In a large bowl beat cream cheese until smooth. Beat in cookie crumbs until combined and stiff dough forms. Refrigerate dough for 30 minutes. Roll into 1 inch balls and place on wax paper lined baking sheet. Refrigerate for at least 30 minutes
  • Melt vanilla almond bark according to package instructions. Dip rolled balls into melted almond bark with fork and place on wax paper or parchment paper. Allow almond bark to set. Store finished cookie balls in covered container at room temperature


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