Chocolate Peanut Butter Brownies
Never used premade brownie mix again! This delicious brownie batter is so simple to prepare and will amaze your family and guests. You can easily double this recipe for a 9×13 inch baking dish.
Servings 12 people
Calories 190kcal
Ingredients
- 1/2 cup butter melted
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup flour
- 1/3 cup unsweetened cocoa powder
- 1/4 tsp baking powder
- 1/4 tsp salt
- 6 tsp creamy peanut butter
Instructions
- Preheat oven to 350 degrees F and grease a 8×8 inch baking pan
- Mix together melted butter, white sugar, and brown sugar. Add in eggs and vanilla extract and mix well
- Mix in flour, cocoa powder, baking powder, and salt. Pour batter into prepared baking dish
- Drop teaspoons of creamy peanut butter onto the brownie batter. Using a butter knife, swirl peanut butter into batter using figure eight pattern. Incorporate peanut butter through the batter but do not over mix
- Bake for 25-30 minutes. Cool brownies in pan