Chocolate Chip Peanut Butter Oatmeal Cookies

All your favorite cookies are combined in this simple delicious recipe. This cookie dough can be made in no time and you can easily double the recipe for more cookies. I use a cookie scoop to make similar sized cookies. Be warned, these won't last long!

Course Cookie, Dessert

Cuisine American

Keyword Chocolate Chip, Chocolate Sandwich Cookies, Dessert, Oatmeal, peanut butter

Prep Time 15

Cook Time 10

Servings 24 cookies

Calories 220kcal

Ingredients

1/2 cup butter softened
1/2 cup white sugar
1/3 cup packed brown sugar
1 tsp vanilla extract
1 large egg
1/2 cup crunchy peanut butter creamy peanut butter if desired
1 cup flour
1 tsp baking soda
1/4 tsp salt
1/2 cup rolled oats
1 cup semi-sweet chocolate chips

Instructions

Preheat the oven to 350 degrees F. Lightly grease cookie sheets or line with parchment paper
In a medium bowl, cream together the butter, white sugar, and brown sugar until smooth. Beat in the vanilla extract and egg. Beat or mix in the peanut butter until well blended
In a separate bowl, stir together the flour, baking soda, salt, and rolled oats. Add into butter mixture and stir until combined. Stir in the chocolate chips
Drop by tablespoonfuls onto prepared baking sheets and slightly flatten cookies. Bake in preheated oven for 10-12 minutes until the edges start to brown. Cool on cookie sheets for 5 minutes then transfer to wire racks to cool completely