Name: Bread Machine Brioche
Prep time: 10 min
Cook time: 210 min
Ingredients: 2 eggs; 1 egg yolk; 1/4 cup water; 2 tbsp water; 2 cups bread flour; 3 tbsp sugar; 1/2 tsp salt; 1 3/4 tsp active dry yeast; 8 tbsp butter (softened)

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Bread Machine Brioche

I let the bread machine do the work for this Brioche recipe. This delicious homemade bread is perfect to use for French Toast. Try my favorite French Toast Recipe!

Course Bread

Cuisine French

Keyword Bread Machine, Brioche

Prep Time 10

Cook Time 3 30

Servings 1 loaf

Calories 175kcal

Ingredients

2 eggs
1 egg yolk
1/4 cup water
2 tbsp water
2 cups bread flour
3 tbsp sugar
1/2 tsp salt
1 3/4 tsp active dry yeast
8 tbsp butter softened

Instructions

Add all the ingredients except for the butter to your bread machine as suggested by the manufacturer. Process on the basic bread cycle with light crust
About 10 minutes before the end of first kneading cycle add the butter 1 tbsp at a time allowing each tbsp to incorporate into dough before adding the next
After bread is baked, allow the bread to cool in the opened machine for 25 minutes then remove from pan