Blueberry Angel Food Dessert
A light and quick dessert perfect for summer! This can easily be prepared in a trifle dish for a nice presentation. You may use whatever fruit pie filling you desire. This does require at least 4 hours of refrigeration before serving.
Servings 10
Calories 425kcal
Ingredients
- 1 10 inch angel food cake
- 1/2 cup confectioners' sugar
- 1 8 oz cream cheese Softened
- 1 cup whole milk
- 1/2 tsp vanilla extract
- 12 oz frozen whipped topping
- 1 21 oz can blueberry pie filling
Instructions
- Cut or break angel food cake into small pieces and spread into the bottom of a 9×13 inch baking dish
- Using handheld mixer or whisk, cream together sugar and cream cheese until smooth. Add milk and vanilla extract and mix until combined
- Fold in whipped topping and pour mixture over cake pieces. Pour pie filling over whipped topping mixture. Chill at least 4 hours or overnight