Name: Chicken and Gnocchi Soup
Prep time: 20 min
Cook time: 25 min
Ingredients: 1 tbsp olive oil; 1 onion (diced); 2 carrots (shredded); 3 celery stalks (diced); 3 garlic cloves (minced); 1 rotisserie chicken deboned and cubed (may use cooked chicken breast or whatever cooked chicken you have on hand); 10 cups chicken broth; 6 oz spinach coarsely chopped; 3/4 cup heavy cream; 1 16 oz package potato gnocchi

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5 from 1 vote

Chicken and Gnocchi Soup

This soup is fast to whip up and a crowd pleaser. One of my favorite soups!

Course Main Course, Soup

Cuisine American

Keyword Chicken, Gnocchi, Italian, Soup

Prep Time 20

Cook Time 25

Servings 12 people

Calories 375kcal

Ingredients

1 tbsp olive oil
1 onion diced
2 carrots shredded
3 celery stalks diced
3 garlic cloves minced
1 rotisserie chicken deboned and cubed may use cooked chicken breast or whatever cooked chicken you have on hand
10 cups chicken broth
6 oz spinach coarsely chopped
3/4 cup heavy cream
1 16 oz package potato gnocchi

Instructions

Heat olive oil in large pot over medium heat. Cook onions, carrots, celery, and garlic 5-7 minutes stirring occasionally
Mix in chicken broth and bring to a boil. Add chicken meat and cream, bring soup to simmer
Add spinach and gnocchi. Simmer on medium low heat for about 10 minutes

Notes

Serve with your favorite crusty bread. Add more or less heavy cream depending on how creamy you prefer your soup.