Pico de Gallo

Pico de Gallo
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5 from 1 vote

Pico De Gallo

A homemade, light, fresh, and easy Pico de Gallo that is a delicious appetizer or condiment with dinner. I usually make it a day before serving to allow the flavors to really blend together.
Course Appetizer, Condiment
Cuisine Mexican
Keyword Appetizer, Condiment, Homemade, Pico de Gallo
Prep Time 5 minutes
Cook Time 0 minutes
Servings 4 people
Calories 10kcal

Ingredients

  • 3 fresh roma tomatoes diced
  • 1/4 onion minced
  • 1 garlic clove minced
  • 1 1/2 tbsp fresh cilantro chopped
  • 1/2 jalapeno pepper diced
  • fresh lime juice from 1/2 lime
  • 1/4 tsp cumin
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

  • Stir together roma tomatoes, onion, garlic, cilantro, jalapeno, lime juice, cumin, salt, and black pepper together in a bowl. Refrigerate at least 3 hours before serving.

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Jason
Jason
4 years ago

5 stars
This goes great on fajitas, but could just eat it out of the bowl its so good…